Small batches, seasonal ingredients, quiet packaging. Every order is baked to order and shipped in our signature ivory boxes tied with a linen ribbon.
Boutique Best Seller
A rich gluten-free chocolate sponge soaked in sweet vanilla syrup, layered with chocolate frosting and filled with raspberry and strawberry jam. Finished with fresh berries and golden pearls.
New
A soft, yielding sponge layered with dark chocolate and silky vanilla pudding, finished with a delicate cookie crumble. Comfort and elegance in every slice.
New
A light vanilla sponge layered with bright raspberry jam and finished with a sweet vanilla raspberry frosting. Topped with fresh raspberries and delicate blooms.
Signature
Gluten-free lady fingers soaked in espresso with mascarpone cream and topped with cocoa powder.
Boxed to share
Deep cocoa dough studded with creamy white chocolate chips. Fudgy centered and quietly indulgent.
Boxed to share
Our everyday classic — brown butter dough, dark chocolate chips, sea salt. 100% gluten-free.
Boxed to share
Toasted pistachio dough folded with white chocolate chips. Soft-centered and lightly nutty.
Seasonal
Gluten-free lady fingers soaked in espresso with mascarpone cream, layered with rich pistachio creme and topped with cocoa powder.
Box of 6
Six gluten-free cupcakes topped with silky Swiss buttercream and finished with edible flowers and butterflies. Choose one cake flavor and one frosting flavor — all six are the same.
Box of 12
A dozen gluten-free cupcakes split into two halves — pick a cake and frosting flavor for each set of six. Perfect for sharing two moods in one box.